What you need

• 2 Part Navan
• 1 heeping barspoon of pumpkin puree
• 1 1/2 Part egg nog
• 1 Part cream
• cinnamon

How to make it

Put all contents except cream and cinnamon into a mixing glass. Shake and strain into a cocktail glass. Float cream on top. Grate fresh cinnamon over top of drink. For an extra special touch, infuse navan with cloves, cinnamon, and all spice for one whole day.

Glass

Cocktail glass