Navan® is synonymous with Natural Vanilla

90% of the vanilla we consume is an artificial extract made from processed wood, which contains only one component, vanillin.

True Natural Vanilla ranks among the most complex spices on earth - and for purists there is only one destination for the world’s best: the Vanilla Coast of Madagascar.

Natural Vanilla comes from the vanilla orchid, one of 35,000 orchid varieties that grow in certain areas of the globe primarily among the Indian Ocean island of Madagascar, the leading producer of natural vanilla. Orchids do not make the vanilla bean naturally; the human touch (or a bird) has to pollinate the flower, starting the 21 month -2 year process of this rare and unique spice. Each orchid blossoms only one day a year, for several hours.

Once the yellow-white flowers begin to bloom, they slowly mature into slender beans or pods. The fruits, which resemble big green beans must remain on the vine for nine months in order to completely develop their signature aroma. However, when the beans are harvested, they have neither flavor nor fragrance. They develop these distinctive properties during the long curing process.

The result of this meticulous journey from the orchid to the cured bean is Natural Vanilla, the 2nd most expensive and rare spice in the world.

In our fast paced world we all need outlets for relaxation and contemplation. Natural Vanilla has been renowned throughout the ages for its soothing qualities. We choose vanilla over all other ingredients in hand lotions and body creams. Enjoy a vanilla-scented candle at home. Or a vanilla massage at a luxury spa. The essential aroma of Natural Vanilla has become synonymous with fine living, relaxation and escape from the cares of the world.

We add Natural Vanilla to our food satisfying and stimulating our senses. The touch of flavor in a dish such as scallops or an exotic Asian soup feed our mind and body.