Cocktail Pairing at Restaurant Tailor

This extra special dinner/cocktail pairing was inspired by the avant-garde kitchen that inhabits Tailor, and the talent that is exuded behind the stick here. Sam Masson knows how to please and suprise, even with the most simple dishes, like a vanilla ice cream or a pork bellay. Eben Freeman is the man behind the bar, and he creates magic whenever a shaker is placed in his hands. And whenever Navan is placed in anybody's paws, they become Houdini.